Menus
This is an example menu. Our menu changes often and depends on what is available and in season. We are unable to accommodate vegan, gluten free, or dairy free dietary restrictions. All tasting menus and pairings require full table participation.
Dinner
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Baguette
Fancy Butter
$9
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Cheese and Charcuterie
Cornichons, Baguette
$35
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Scarlet Crab Crostini
Brown Butter, Osetra Caviar, Chive
$30
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Farm Vegetable Fondue
White Asparagus, Purple Carrot, Black Truffle
$29
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Mixed Salad
Dijon Vinaigrette, Easter Egg Radish
$13
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Duck Confit
Heirloom Carrot, Choucroute, Red Wine Peppercorn
$34
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Denver Steak
Texas Wagyu, Pommes Aligot, Oyster Mushroom Reduction
$39
Dessert
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Panna Cotta
Honeycrisp Apple, Moscato Syrup, Mint
$10
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 12 selections by the glass that change daily. Often we have wine open for tastings or special pours. Always feel free to inquire about what we have open off menu.
All of our wine is available at retail price to go.