Menus
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full table participation.
Dinner
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Baguette
Fancy Butter
$9
-
Cheese and Charcuterie
Cornichons, Cajeta, Baguette
$35
-
Scarlet Crab Crostini
Brown Butter, Osetra Caviar, Chive
$30
-
Mixed Salad
Dijon Vinaigrette, Kohlrabi, Radish
$15
-
Farm Vegetable Fondue
White Asparagus, Red Fingerling Potatoes, Black Truffle
$29
-
Duck Breast
Purple Carrot, Choucroute, Red Wine Peppercorn
$34
-
Short Rib
Texas Wagyu, Pommes Aligot, Oyster Mushroom Reduction
$39
Dessert
-
Panna Cotta
Honeycrisp Apple, Moscato Syrup, Mint
$10
Tasting Menu and Pairings
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6 Course Tasting Menu
Oyster, Scarlet Crab Crostini, Mixed Salad, Duck Breast, Short Rib, Panna Cotta
$80 per Person
-
Daily Wine Pairing
6 Wines Paired with Your Dinner
+ $60 per Person
-
Fancy Wine Pairing
6 Fancy Wines Paired with your Dinner
+ $120 per Person
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 12 selections by the glass that change daily. Often we have wine open for tastings or special pours. Always feel free to inquire about what we have open off menu.
All of our wine is available at retail price to go.