Food Menu
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full party participation.
Wine Bar Snacks
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Baguette
Fancy Butter
$9
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Cheese and Charcuterie
Cornichons, Baguette
$35
-
Marcona Almonds
$9
-
Gordal Olives
$9
-
Escargot
Ramp Butter, Herbs, Baguette
$18
-
Scarlett Crab and Spinach en Cocotte
Gruyere, Bread Crumb, Baguette
$23
Dinner
-
Sweet Potato Pancake
Creme Fraiche, Herbs
Smoked Trout Roe $23
Plantinum Osetra Caviar $75
-
Garden Salad
Rose Vinaigrette, Radish, Hazelnut
$15
-
Hokkaido Scallops
Yukon Gold, Black Garlic, Dill Pollen
$39
-
Duck Confit
Beluga Lentils, Fennel, Grapefruit
- $42
Sub Maitake Mushroom $39
-
NY Strip
Romesco, Sun Gold, Black Olive
$53
Dessert
-
Thai Coffee Panna Cotta
Smoked Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
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8 Course Tasting Menu
Compressed Melon, Pad Thai, Garden Salad, Mushroom Tart, Hokkaido Scallops, Duck Confit, NY Strip, Panna Cotta
$120 per Person
-
Daily Wine Pairing
7 Wines Paired with Your Dinner
+ $70 per Person
-
Fancy Wine Pairing
7 Fancy Wines Paired with your Dinner
+ $140 per Person