Food Menu
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full party participation.
Wine Bar Snacks
-
Cheese and Charcuterie
Cornichons, Baguette
$35
-
Marcona Almonds
$9
-
Spanish Mixed Olives
$9
-
Escargot
Ramp Butter, Herbs, Baguette
$18
-
Scarlett Crab and Spinach en Cocotte
Gruyere, Bread Crumb, Baguette
$23
Dinner
-
Honeynut Squash Pancake
Creme Fraiche, Herbs
Smoked Trout Roe $23
Plantinum Osetra Caviar $75
-
Garden Salad
Rose Vinaigrette, Easter Egg Radish, Hazelnut Tuile
$15
-
Hokkaido Scallops
Black Garlic, Sweet Potato, Pecan
$39
-
Duck Confit
Lentille Verte du Puy, Fennel, Satsuma
- $42
Sub Maitake Mushroom $39
-
NY Strip
Platinum Texas Wagyu, Pommes Duchesse, Bordelaise
$59
Dessert
-
Thai Coffee Panna Cotta
Smoked Meringue, Cocoa Nibs
$12
-
Poteet Strawberry Tart
Chantilly Cream, Thai Basil, Lemon
$11
Tasting Menu and Pairings
-
8 Course Tasting Menu
Texas Grapefruit, Langoustine, Garden Salad, Egg Tart, Hokkaido Scallops, Duck Cassoulet, NY Strip, Panna Cotta
$120 per Person
-
Daily Wine Pairing
7 Wines Paired with Your Dinner
+ $70 per Person
-
Fancy Wine Pairing
7 Fancy Wines Paired with your Dinner
+ $140 per Person